Good Day Cafe: Lamb Shank over Fettuccine - FOX 26 News | MyFoxHouston

Good Day Cafe: Lamb Shank over Fettuccine

Posted: Updated:
Scaramella's Ristorante in Dobbs Ferry, N.Y., is here to show us some of their delicious signature dishes as they celebrate 20 years.

http://www.scaramellas.com/

Lamb Shank over Fettuccine

1/2 cup oil

1/4 cup onions

1/2 cup celery

1/2 cup carrots

2 gloves of garlic

1 oz rosemary

1/2 oz bay leaves

A dash of salt

A dash of black pepper

1/2 cup red wine

1 can tomato juice

1 quarter of chicken stock

1/4 pound fettuccine pasta

Put the oil in a sauce pan and place the lamb in it.

Leave it in the pan until it is brown on the outside.

Set the lamb aside.

Using the same oil and lamb juices, add the vegetables and garlic and saute everything.

Add wine, tomato juice, chicken stock, salt, pepper, rosemary, and bay leaves.

Place the lamb back in the pan and put it in the oven for 2 to 2 and half hours.

  • Good Day CafeMore>>

  • Good Day Cafe: ostrich burger and fries

    Good Day Cafe: ostrich burger and fries

    Wednesday, August 20 2014 10:39 AM EDT2014-08-20 14:39:43 GMT
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
    There will be plenty of South African food and wine to go around when the 'BBQ to Braai' event takes place in New York City next month. As a preview, Chef Hugo Uys, representing the South African Tourism Bureau, prepared a signature dish: ostrich meat burgers and fries, in the Good Day Cafe.
  • Good Day Cafe: Eggs with shrimp

    Good Day Cafe: Eggs with shrimp

    Monday, August 18 2014 1:06 PM EDT2014-08-18 17:06:16 GMT
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
    Jonah Miller, the executive chef and owner of Huetas in the East Village made eggs with shrimp.
  • Good Day Cafe: summer soups

    Good Day Cafe: summer soups

    Thursday, August 14 2014 9:47 AM EDT2014-08-14 13:47:55 GMT
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
    Justin Chapple of Food and Wine magazine prepared tangy cucumber soup and golden gazpacho in the Good Day Cafe.
Powered by WorldNow

KRIV FOX 26
4261 Southwest Freeway
Houston, TX 77027

Phone: (713) 479-2801
Fax: (713) 479-2859

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | New Terms of Service What's new | Ad Choices