A chef in England has conceptualized an eight course, $99,000 dollar dinner.
The meal includes South Sea oysters (pearls included) for $10,000, white caviar for $5,000, wine ranging up to $28,000, and a very rare blue fin tuna for thousands more.
"Each dish has been created with romance in mind and to allow the spectacular ingredients to work their magic," said chef Adam Simmonds.
The full menu description is available here.
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