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Enjoy a taste of Spain with tapas at Melia Hotel

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ATLANTA -

Are you looking to host a get together or a just a way to spice up your family night dinner? Why not try small plates or tapas with a Spanish flair! Chef Joseph Adamo from Melia Hotel stopped by Good Day Atlanta with a couple of recipes to get your tapas going!

Information:

Every Friday evening from 5 p.m. to 9 p.m. enjoy an array of uniquely flavorful tapas, Carta di Vinos (wines), Cervezas Españolas (Spanish beers), and live music in the Meliã Hotel Atlanta's Lobby Lounge.

With Tapas prices ranging from $4-$7 a piece, guests are able order, share and try them all.

Reservations for Tapas by Meliã are not required, guests are encouraged to stop by after work, grab a drink, share some food, some laughs and a lot of fun. Meliã Hotel Atlanta is located in Midtown at the corner of North Avenue and West Peachtree Street.

Recipe: Churrasco Steak with Chimichuri Sauce

Skirt Steak

10oz

 

Wood Skewers

6ea

 

 

 

 

Chopped Parsley

1bunch

 

Garlic

1Table Spoon

 

Fresh Lemon Juice

6 Table Spoons

 

Red Pepper Flakes

1Tea Spoons

 

White Vinegar

3 Table Spoons

 

Olive Oil

8 Table Spoons

 

Kosher Salt

To Taste

 

Black Pepper

To Taste

 



 

Cooking Procedures


 

1. Cut Skirt Steak into 1.5 inch Strips the proceed to place on Wood Skewers. Season with salt and pepper.




 

2. In a small bowl add Parsley, Garlic, Lemon Juice, and Vinegar and mix together. Once mixed together, keep mixing a slowly in olive oli and season with salt and pepper. Let mixture rest in the fridge fo 20 minutes before serving.

 






 

Recipe Name:  Yellow eyed snapper Ceviche

 



 

Items

Amount

 

Yellow Eye Snapper

6 ounces small diced

 

Jalapeño

1/2 of one

 

Red Pepper

1/4 of pepper small dice

 

Green Bell Pepper

1/4 of pepper small dice

 

Red Onion

1/4 small diced

 

Cilantro

1/2 ounce chopped

 

Fresh Lime Juice

3 ounces

 

Olive Oil

1 ounce

 

Salt and Pepper

To taste

 



 

Assembly Procedures


 

1. In a mixing bowl, combine all ingredients. Season with salt and pepper to taste

 

2.  Let this mix marinated refrigerated for at least two hours before serving

 

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