Good Day Cafe: salmon belly - Houston weather, traffic, news | FOX 26 | MyFoxHouston

Good Day Cafe: salmon belly

Posted: Updated:
MYFOXNY.COM -

Amy Eubanks, executive chef, BLT Fish, prepared Salmon belly with lime vinaigrette in the Good Day Cafe.

Dish Components

50 g Salmon Belly

20 ml Dijonnaise

15 ml Lime Vinaigrette

6 g Yuzu Gelee

8 g Celery

3 e Celery Leaves

1 g Fresh Horseradish

Pinch Chopped parsley

Pinch Pimente Espellette

Dijonnaise

4 ea Eggs

15 g Dijon

15 ml Lemon Juice

100 ml Canola Oil

75 ml EVOO

30 ml Mustard Oil

Salt And Pepper

PREPARATION:

1) Boil eggs for 4 minutes then put in Ice bath

2) Once eggs are cool spoon yolks into Robo coup and add dijon and lemon juice

3) Turn on robo coup and slowly add Canola and EVO oils to emulsify

4) Add mustard oil last and season with salt and pepper.

LIME VINAIGRETTE

75 ml Lime Juice

20 ml Mirin

2 ea Limes zested

20 ml Simple syrup

250 ml EVOO

PREPERATION:

1) Whisk the Lime juice, Mirin, simple syrup and lime zest

2) Whisk in Oil and season with Salt and Pepper

YUZU GELÉE

500 g Yuzu Juice

60 g Mirin

100 g Simple Syrup

7 g Agar Agar

100 ml Water

Salt

PREPARATION:

1) Cook Agar in water for atleast 20 minutes

2) Mix yuzu, mirin, and simply syrup then season with salt and warm in pot

3) Mix Agar and Yuzu together and pour into ½ hotel pan and allow to set.

GARNISH

1g Fresh Horseradish-Grated on microplane

8g Celery - Fine jullian

5ml Mustard oil

Pinch Espellette

  • Good Day CafeMore>>

  • MetLife Stadium Chef Eric Borgia

    MetLife Stadium Chef Eric Borgia

    Friday, January 24 2014 8:27 AM EST2014-01-24 13:27:06 GMT
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
    Executive Chef Eric Borgia oversees the culinary operations for the entire 82,500-seat MetLife stadium. He has the big job to create 20 original recipes for the big game.
  • Professor Thom's Nachos

    Professor Thom's Nachos

    Monday, January 20 2014 1:47 PM EST2014-01-20 18:47:17 GMT
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
    One of the most popular snacks served on Super Bowl Sunday will be nachos but there are tricks to building delicious nachos. Peter Levin, owner of Professor Thom's in the East Village has some suggestions. Here are the ingredients he suggests:
  • Good Day Cafe: La Rosetta

    Good Day Cafe: La Rosetta

    Monday, January 6 2014 10:52 AM EST2014-01-06 15:52:02 GMT
    La Rosetta restaurant on West 14th. Street has been serving up Italian-Mediterranean cuisine since October 2013.On Monday, January 6, the eatery is offering its special Three Kings holiday menu consisting of pan seared whole Branzino and other seafood dishes .Three Kings Day marks the day biblical adoration of the baby Jesus.
    La Rosetta restaurant on West 14th. Street has been serving up Italian-Mediterranean cuisine since October 2013.On Monday, January 6, the eatery is offering its special Three Kings holiday menu consisting of pan seared whole Branzino and other seafood dishes .Three Kings Day marks the day biblical adoration of the baby Jesus.
Powered by WorldNow

KRIV FOX 26
4261 Southwest Freeway
Houston, TX 77027

Phone: (713) 479-2801
Fax: (713) 479-2859

Didn't find what you were looking for?
All content © Copyright 2000 - 2014 Fox Television Stations, Inc. and Worldnow. All Rights Reserved.
Privacy Policy | Terms of Service | Ad Choices