Washington, D.C. -
After leaving the steps of the U.S. Capitol, President Obama and First Lady Michelle Obama are escorted to Statuary Hall in the U.S. Capitol for a traditional luncheon.
The luncheon is hosted by the Joint Congressional Committee on Inaugural Ceremonies. It is a tradition that dates back as far as 1897.
Here's a look at the menu and wine list that will be served
Menu
- First Course: Steamed Lobster with New England Clam Chowder Sauce
- Second Course: Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction
- Third Course: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey
Wine
- Tierce Finger Lakes Dry Riesling (2010)
- Korbel Natural, Special Inaugural Cuvée California Champagne
- Bedell Cellars Merlot (2009)
