As families start thinking about their Fall recipes, a lot of people are going to be putting sweet potatoes in their grocery cart. You can't go wrong buying those sweet potatoes locally from Gundermann Acres near Wharton.
"We'll probably harvest 150,000 pounds this year," said Garret Gundermann.
Chefs are trying to keep up with demand by offering a variety of dishes. Chef Jon Buchanan at Trevisio in the Texas Medical Center shows viewers how to make sweet potato bread pudding.