Recipe from Susan Biltz of Ravenna, Ohio
Prep Time: 10 min
Total Time: 55 min
1 can of crushed pinapple
1 can of cherry pie filling
1 box of yellow cake mix
1 stick of butter or margarine
1/2 pkg coconut
1. Dump the pineapple in an 8 x 10 cake pan (do NOT drain) and spread it around evenly.
2. Dump the cherry pie filling on top of the pinapple and spread it around. Dump the cake mix (dry) on top and spread it evenly.
3. Slice the butter into small pieces and spread it on top. Sprinkle the coconut on top.
4. Bake at 350 degrees for 45 minutes or until golden brown. Let cool before serving.
Servings: 12 or more depending on size of pieces
Comments: It is great with ice cream on it too!