Submitted by Connis Coleman from Sweetwater, Tenn.
Recipe from Alison Morris in Belvidere, Tenn.
Recipe from John Pritchett of Alabama
Makes 6 servings. - 6 large Florida tomatoes - 1 large cucumber, peeled, seeded and finely chopped - 1 large green bell pepper, finely chopped - 1 medium-size red onion, minced - 3 tbs. red wine vinegar
Recipe provided by: Verna Bryant of Natchez, MS
Recipe Provided By: Allison Chadwick of Rossville, GA
Recipe from Brenda Philips of Lindale, Texas